Herb Introduction
This introductory course provides a comprehensive foundation in the field of herbology. It covers the identification, properties, functions, and applications of commonly used herbs. Practical experience in horticulture and herbal dispensary methods is also integrated into the curriculum.
Attendance
Regular attendance is highly recommended. Participation in all course activities and discussions is expected. If you are unable to attend a class, please notify the instructor beforehand if possible.
Passing Mark
Successful completion of this course requires that students achieve a minimum of 60% or higher. All evaluations must be completed and handed in on time for a course grade. Attendance will account for 10% of the final mark.
Learning Objectives
- Describe the fundamental structure and processes of human cells.
- Explain the structure and function of various body tissues.
- Understand the organization of the body’s major systems.
- Locate key bones, muscles, and blood supply in the head, trunk, and limbs.
- Describe the range of joint articulation and the role of major muscles in coordinating movement.
- Identify abdominal and thoracic regions and their corresponding internal structures.
- Recognize surface anatomical structures essential for locating acupuncture points.
- Identify local anatomy in areas where acupuncture poses inherent injury risks.
Learning Outcomes
- Have a comprehensive understanding of the basic properties of commonly used herbs in TCM.
- Apply their knowledge of herbs to practical scenarios in clinical settings.
- Possess the skills required for cultivating and maintaining herbs.
- Be proficient in herbal dispensary methods following traditional practices.
- Recognize the importance of herbal knowledge in their overall education and future practice.
Course Hours
Total Hours
60/hrs
Delivery Method
Format
Theory
Evaluation
Homework/Schedule
Homework assignments and required readings will be provided during the course.